Pinot Noir
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2002 Providence "Miguet" Reserve Pinot Noir
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Magnum
$120.00
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| Pinot Noir grown at Providence Vineyards and made by Andrew Hood. 10 months ageing in Seguin Moreau French oak barriques. 13.5% alc/vol |
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| Ageing Potential: |
| 2012 |
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| Tasting Notes: |
| Not every year at Providence is a "Reserve" year, but 2002 certainly was, although perhaps one of the most difficult seasons we have experienced. To get truly evenly ripe fruit we were forced to discard over 75% of the crop. Descibed by James Halliday as "Classic, tangy, smoky sous bois aromas, plum and hints of sour cherries; long and lingering finish. Stylish." This wine was listed in James Halliday's "Best of the Best" in his 2005 Wine Companion.Has been a runner up in the last two Australian Pinot Challenges. |
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| Food Suggestions: |
| Wallaby steaks (Lenah Game & Gourmet "Bennets", of course!) can be added to ocean run trout, Atlantic salmon, veal, lamb, pasta and soft cheeses |
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2004 Domaine A Stoney Reserve Pinot Noir
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750ml
$40.00
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| 100% Pinot Noir fruit from Peter and Ruth Althaus' Domaine-A Stoney vineyard and expertly crafted by Peter in their winery. This is the first Reservr from the Stoney section of the vineyard 13.5% alc/vol |
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| Ageing Potential: |
| 2016 |
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| Tasting Notes: |
| I have often remarked to Peter about the spicy overlay that seems to be a feature of all his Pinots. This is not a criticism, it is a fine example of a multidimensional wine. Add to this a lovely cherry dark plum fruit structure, some hints of forest floor and violets, a lovely mouth feel and a medium finish. |
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| Food Suggestions: |
| Serve with veal, lamb, pasta and soft cheeses. |
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2004 Providence CRV Pinot Noir
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750ml
$25.00
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| This wine is mainly our own 04 Pinot Noir but we purchased two small amounts of wine from the Coal River Valley and blended them to produce a 12.5% alc/vol wine |
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| Ageing Potential: |
| 2014 |
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| Tasting Notes: |
| Typically fruit driven as all our pinots are this one exhibits more of the forest floor, earthy nose more common to Pinot. The addition of the other wines has made this wine more spicy and a little drier on the back palate than the straight 04 |
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| Food Suggestions: |
| A great food wine which enhances the flavours within the wine and food. Atlantic salmon, pasta dishes, rabbit and duck |
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2004 Wellington Pinot Noir only 2 left
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750ml
$32.00
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| A wine blended from Pinot Noir fruit taken from a number of Tasmanian vineyards and made by Andrew Hood 13.5% alc/vol |
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| Ageing Potential: |
| 2012
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| Tasting Notes: |
| Intensely flavoured Tasmanian Pinot style, showing clean, dark berry fruit flavours, subtle complexity from French oak barrels and long supple palate structure. |
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| Food Suggestions: |
| ocean run trout and Atlantic salmon, as well as veal, lamb and pasta, as well as soft cheeses. This wine has a multiplicity of uses! |
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2006 Bream Creek Reserve Pinot Noir
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750ml
$40.00
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| Reserve Pinot Noir from Fred Peacock's Sorrell vineyards.
14% alc Gold medal Tasmanian Wine Show |
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| Ageing Potential: |
| 2015
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| Tasting Notes: |
| All the wines from Bream Creek can be recommended due to Fred's excellent viticulture practice. Very fruit driven with a velvet mouth feel, full bodied and long palate. One of the more delicious pinots available at this time. |
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| Food Suggestions: |
| Atlantivc Salmon, Lamb and veal and all the pasta dishes |
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2006 Providence Miguet Reserve Pinot Noir
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750ml
$36.00
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| Grown on Providence from the oldest Tasmanian vineyard with the 52 yr old vines still producing and adding depth to the wine. |
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| Ageing Potential: |
| 10 to 15 years. |
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| Tasting Notes: |
| This wine has taken its time to develop but it is now one of our full bodied , lovely fruit character wines that has developed a lovely soft mouth feel |
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| Food Suggestions: |
| Atlantiic Salmaon, Duck, rabbit and all Italian meals |
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2006/07 Golders Pinot Noir
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750ml
$28.00
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| Pinot Noir fruit from Richard Crabtree's Pipers Brook vineyard and made at the Delamere winery by Richard. 12.8%alc/vol |
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| Ageing Potential: |
| 2012 |
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| Tasting Notes: |
| Made by Richard Crabtree, this is a fuller style Pinot with 12 months barrel maturation. Rich complex fruit character with french oak tannins and a hint of forest floor earthiness. This follows through to the palate which is full with medium length. The wine has been cold settled only and therefore not filtered. Accordingly, clients should not be put off by a small amount of dusty sediment. |
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| Food Suggestions: |
| Rack of lamb, rare; veal scallopini or cottoletta Bolognese. |
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2006/07 Laurel Bank Pinot Noir
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750ml
$30.00
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| Pinot Noir grapes grown by Kerry Carland on their property ay Granton near Hobart. Wine is made under contract Julian Alcorso.Estate. 13.6% alc/vol Both Wines Gold medals in 2009 tasmanian Wine Show |
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| Ageing Potential: |
| 2014 |
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| Tasting Notes: |
| Fruit driven, full flavoured pinot, that is a great food accompaniment. |
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| Food Suggestions: |
| Pinot is versatile and is brilliant with Atlantic salmon, lamb and veal, all the pasta dishes, duck and venison. |
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2007 Barringwood Park "Mill Block" Pinot Noir
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750ml
$35.00
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| Pinot Noir grapes grown at Ian and Judy Robinson's Barringwood Park vineyard in the hills behind Devonport. Top gold medal 2009 Tasmanian Wine Show |
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| Ageing Potential: |
| 2019 |
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| Tasting Notes: |
| this is an elegant Pinot Noir, medium bodied with raspberry and cherry fruit characters, subtle oak and good length. An excellent food wine to drink now or cellar for five - 10 years. |
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| Food Suggestions: |
| Traditional veal, lamb, pasta, Atlantic salmon and ocean run trout. |
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2007 Bass Pinot Noir
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750ml
$25.00
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| Produced from fruit grown in Northern Tasmania and a product of wine maker Guy Wagner. A variety of vineyard sites and winemaking techniques are used to make this complex wine. Gold medal 2008 Hobart International Wine Show. |
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| Ageing Potential: |
| 2017 |
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| Tasting Notes: |
| Aromas of raspbesrries, red cherries and five spice. The palate is ripe and mouth filling with intense fruit flavours and length of palate. |
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| Food Suggestions: |
| Big enough to cope with, venison and rabbit but fruity enough to be enjoyed with Atlantic salmon and pasta dishes. |
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2007 Kelvedon Pinot Noir
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750ml
$30.00
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| Pinot Noir grapes grown on the east coast of Tasmania by the Cotton family and wine mde by Julian Alcorso. 13.1% alc/vol
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| Ageing Potential: |
| 2017 |
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| Tasting Notes: |
| A full flavoured Pimot that has won a gold medal at the 09 Tasmanian Wine Show and a silver medal at the 2008 Hobart International Wine Show. |
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| Food Suggestions: |
| This wine could easily handle dishes such as venison. Eye fillet and wallaby, as well as the more traditional "Pinot" dishes of salmon, trout, veal and lamb. |
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2008 Providence Reserve Pinot Noir "Black"
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750ml
$38.00
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| Carefully blended by winemaker Guy Wagner from three Tamar Valley vineyards. 13.5% alc/vol. 4 1/2 stars out of 5 from WineState Magazine |
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| Ageing Potential: |
| Blended to be drink now or within five years |
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| Tasting Notes: |
| Deep coloured wine with dark cherries and rich plum flavours. In a dark bottle and capsule hence the name "Black". The wine has a full fruit flavour and a lovely silky mouth feel. |
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| Food Suggestions: |
| Delicious with Atlantic salmon, lamb and veal, all the pasta dishes, duck venison and rabbit. |
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2008 Sharmans Pinot Noir
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750ml
$28.00
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| Pinot Noir grapes grown at Mike and Phillipa Sharman's Glenbothy vineyard at Relbia and made at Rosvears Winery 13.9% alc/vol |
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| Ageing Potential: |
| 2016 |
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| Tasting Notes: |
| A typically intense nose of dark cherry with a hint of violet.The palate is rich and spicy with balancing light tannins. Vibrant to drink in its youth the structure will allow cellaring for 6-10 years. |
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| Food Suggestions: |
| Definitely Italian fare, involving veal and pasta as well as soft cheeses |
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2009 Stefano Lubiana 'Primavera"
Pinot Noir
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750ml
$27.00
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| Grown at Stefano Lubiana's vineyard at Granton 13.5% Alc/vol
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| Ageing Potential: |
| 2019 |
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| Tasting Notes: |
| Easy drinking style of Pinot with ripe plum characters. Can be chilled and served with summer lunches and BBQs |
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| Food Suggestions: |
| Atlantic salmon, pasta dishes, creamy cheeses. |
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2010 Golden Dozen - Only 3 left
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750ml
$440.00
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| A collection from the smaller Tasmanian vineyards of gold medal award winning Pinot Noirs from the 2009 Hobart International and the 2010 Tasmanian Wine Shows |
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| Ageing Potential: |
| The 06 wine is drinking beautifully now, the 08 wines are delicious now but would benefit from careful cellaring. |
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| Tasting Notes: |
| these wines were chosen by John Ellis, Huon Hooke and James Halliday as the best Pinot Noirs in these two wine shows. |
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| Food Suggestions: |
| Pinot is delicious with duck, lamb and Atlantic salmon and many other dishes.
This dozen is freight free throughout Australia. |
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